Taking place on 10 November 2026 and 14 November 2026, this intimate dining event showcases Chef Kanji’s philosophy of honouring nature’s finest ingredients at their seasonal peak. Inspired by Japan’s long-standing culinary traditions, each course is thoughtfully designed to highlight delicate flavours, refined techniques, and elegant presentation.

Every dish tells a story of harmony, balance, and craftsmanship -bringing together premium seasonal produce with contemporary Japanese gastronomy. From beautifully prepared seafood to carefully composed signature creations, the menu promises an immersive dining experience that reflects the true essence of Japanese cuisine.

 With only a limited number of seats available for each evening, early reservations are highly recommended to ensure you don’t miss one of the Maldives’ most anticipated culinary experiences of the year.

Set against the idyllic surroundings of Hideaway  this intimate dining experience offers the perfect setting for an unforgettable evening. Whether you are a passionate gourmand, an admirer of Japanese cuisine, or seeking an extraordinary culinary highlight during your luxury island escape, this exclusive event promises an exceptional celebration of flavour and artistry.

Reserve your table today and discover authentic Japanese flavours, seasonal excellence, and world-class culinary craftsmanship in one of the Maldives’ most luxurious island destinations.