With warm temperatures, white sandy beaches and a stunning backdrop of the Indian Ocean, Hideaway Beach Resort & Spa was the perfect setting for an unforgettably sweet Easter where traditional activities, chocolate infused fun and a visit from the larger than life Easter Bunny kept everyone entertained.
Hideaway welcomed renowned French pastry chef, Thomas Alphonsine, to the resort for the Easter celebrations and guests were able to not only enjoy tantalising pastries, but learn new skills at his chocolate masterclasses. On Good Friday, adult guests could join and learn from the very best – Chef Alphonsine is an expert judge for the prestigious international competition, the World Chocolate Masters, which crowns the finest chocolate chef worldwide. Easter Saturday saw the kids have their turn and enjoy the chocolate experience with gusto!
Easter is very much a family time and our younger guests had the opportunity to meet, greet and even dance with the Easter Bunny, who made an appearance to help distribute chocolate eggs and treats – a truly enchanting experience that will live on in their memories for many years to come. An exciting range of ‘eggstra special Kids Club activities were prepared, the highlights of which include egg painting, pin the tail on the bunny, decorating the Easter tree, and, for a little downtime, an Easter movie.
>We hope all who joined us here at Hideaway enjoyed the Easter events as much as we did. If you were not able to join us for Easter, check our current special offers and visit as soon as you are able – a stay at Hideaway is unforgettable no matter when it is!
Where comfort meets seclusion – Hideaway offers the ultimate escape
“Leading Honeymoon Resort in the Maldives” – World Travel Awards
“Best Family Resort (Indian Ocean)” – Haute Grandeur Award
GDS: Pegasus: 97677 | Amadeus: MLE677 | Galileo: J4031 | Sabre: 283758 | Worldspan: MLE77 | Pegasus ODD: 97677 | Travelwebnet: 97677
