Pastry Chef Sebastian Pettersson at Hideaway Beach Maldives

News from Hideaway

Unique culinary experiences for dessert lovers

From the 27th October to 10th November 2019, Hideaway Beach Resort & Spa is honoured to welcome the award-winning Swedish pastry Chef – Sebastian Pettersson.

Guests visiting us during this period will be able to sample Sebastian’s delights in two special events hosted by the Chef himself:

A dessert creations buffet at Matheefaru Restaurant on Tuesday, 29th October, and a Gala Dinner at Sunset Pool Cafe on Thursday, 7th November will see Chef Sebastian Pettersson, team up with Hideaway’s Executive Chef Sebastien Pinson, to combine their talents and create a unique culinary experience.

During his stay at Hideaway, Chef Sebastian Pettersson will also be training our kitchen staff in his art and share his tips for exquisite delicacies. If you are visiting the resort at a later date, the pastry Chef’s signature desserts will still be available in the resort’s restaurants.

Despite his young age, Chef Sebastian Pettersson already has an impressive cv: he has worked at Michelin-starred restaurants Oaxen Krog, Operakällaren and Ekstedt in Stockholm. His talent has been rewarded twice: he won Olympic gold with the Junior Culinary National Team in 2016 and Olympic gold with the Swedish Culinary National Team in 2018. Growing up in a creative family has influenced its work: his creations are incredible works of art.

If you are staying with us between the 27th October to 10th November 2019, make sure you don’t miss out on this unique experience. You can pre-book your experience with the free Hideaway App:

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