We are pleased to introduce you to Olivier Ramos, our new Executive Chef at Hideaway Beach Resort & Spa, Maldives.
Originally from France, Olivier Ramos obtained his culinary diploma back in 1990 and moved to Paris to gain experience with the renowned Chef François Clerc. He then traveled to Bermuda, Spain, and USA, and held positions at prestigious hotels such as the Ritz Carlton in Boston.
Working abroad, he learnt to adapt his cooking to different palates, experimenting and sharing with his team. Olivier Ramos loves working with quality produce, where the fantastic flavours are able to shine through, and using only a few ingredients he able to create mouthwatering dishes.
Countless recipes later, Olivier Ramos is now sharing his passion and creations as Executive Chef with us here at Hideaway. Since joining us, he has wowed and impressed our guests with his culinary delights such as the ceviche of king fish, with a light vinaigrette and some freshly grated lime. Another mouth-watering treat is the tartare with wagyu beef – a classical recipe with an addition of soya to bring out the sweetness and tenderness of the product (see pictures below).
Make sure you taste some of Olivier Ramos’ dishes during the festive season!