Here at Hideaway Beach Resort & Spa, we are thrilled to announce a fun-filled Easter program for our guests. We have something for everyone to enjoy with lots of exciting activities that will make your holiday truly unforgettable. Celebrations will be in full swing from from morning ’til night for 4 days starting on 7th April. Since children love Easter even more than the adults, their celebrations start a day earlier, on 6th April!
Kids look forward to a chocolate masterclass with renowned chef Thomas Alphonsine, Easter crafts and games, a movie night, fishing trip, beach and water fun plus many more things. While the kids are busy, parents can take the opportunity for an indulgent spa treatment or simply to read a few pages of a book, uninterrupted.
Hideaway is not a resort where the kids get ALL the fun though…there’s a full program that the entire family can hop into as much as they like. Unwind with a serene meditation session forest thing in the morning – what better way to start the day? Test your coordination with the fun egg and spoon race and bunny hop sack race, take part in the traditional Easter Egg hunt, cool off with water sports or try diving; restore a sense of calm with yoga and spa experiences, and in the evenings get your culture fix with the Boduberu show, and dance the night away to out DJ’s tunes!
No matter how full the program is at Hideaway, we know that Easter isn’t complete without sweet so, as a special addition to our Easter program, we are collaborating with renowned pastry chef Thomas Alphonsine, from France. He will be hosting pastry lessons dedicated to the chocolate lovers and will create a Signature Dessert for the dessert menu at Meeru Bar during his stay.
“We’re thrilled to partner with Chef Thomas Alphonsine, to bring true epicurean excellence to the Maldives,” said Christophe Adam, Hideaway’s General Manager. “And to share his passion for the creative techniques and superb quality in culinary arts – which is a philosophy that is infused throughout our resort.”
“Working in France as a Pastry Chef, I built my philosophy to focus on taste, texture, pure ingredients and design. My desire is to create a feeling, an experience – leaving you with a wonderful memory” said Chef Thomas Alphonsine “In the pastry line, you will find different flavours and textures. I am confident everyone will be able to find one or more pastries they truly love, which creates this feeling”.