Michelin starred Chef at Hideaway
We were very pleased to have recently hosted Michelin starred Chef Jean Marc Boyer.
Chef Jean Marc Boyer, together with our Executive Chef Olivier Ramos, combined their talents to create unique culinary experiences at Hideaway’s restaurants. Two degustation dinners were held during the visit, one at Sunset Pool Café and one at Meeru Bar. The mouth-watering menus featured traditional French delicacies such as foie gras, langoustine, poularde and crème brûlée…
Hideaway is thrilled to collaborate with Michelin starred Chef Jean Marc Boyer and plans to host more Michelin starred Chefs in the future, offering our guests exclusive fine dining experiences during their stay.
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