In-house grown fruits and vegetables

The vegetable garden at Hideaway encloses developed cultivated areas where both fruits and vegetables are being planted and grown. The vegetable garden provides the kitchens with an abundant supply of fresh fruits and vegetables every day. Over 20 different varieties are grown on site, from sweet potatoes to watermelons to chillies and zucchini. This ensures that all the restaurants offer healthy, nutritious and fresh produce, without having to import such ingredients and helping to minimise our impact on the environment.

Guests can join our Nature & Vegetation Exploration tour to understand how we manage to grow fruits and vegetables on a remote island in the Indian Ocean and how this vegetation helps preserve and respect our surroundings.